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KMID : 0877120110240020105
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Journal of Korean Medical History
2011 Volume.24 No. 2 p.105 ~ p.116
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A Review on the Food-Therapy with Five-Grain in Sikryochanyo
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Yoon Seo-Hyun
Lee Seong-Jin
Cho Eun-Hee
Song Ji-Chung
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Abstract
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Objective : Foods could be materia medica through food-therapy in oriental medicine. 『Sikryochanyo』 is a food-therapy book totally. Therefore, there are many kinds of food are treated as materia medica.
Method : Finding out cases of food-therapy with Five-Grain(RIce, Barley, Millet, Soy, Panicum miliaceum) in 『Sikryochanyo
Result : In 『Sikryochanyo』, there were many methods of food-therapy with Five-Grain. Five-Grain were treated as materia medica even though they were usual food as normal meal.
Conclusion : Five-Grain used in 『Sikryochanyo』 as many types of themselves and they had objectively effects comparing with 『Materia Medica』.
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KEYWORD
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Sikryochanyo, Jeon Soonyi, Food-Therapy, Five-Grain
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